Spanish Menu at the Cross

A Taste of the Mediterranean event featuring Spanish food will be held at the Cross Inn on Friday 30 October from 6pm onwards.

The event follows their last successful Greek evening. It costs £15 per person including a set starter, choice of main and dessert courses. Spanish wines and beers are available. Call in to the Cross for a menu and to book a table or telephone 843284.

Set starter of typical Spanish aperitivos (selection of snacks and dips to whet your appetite), including olives, artichoke hearts, Manchego cheese, crusty bread, salted almonds, etc
Main courses (all served with paella-inspired vegetable rice, mini roast potatoes and mixed salad)
Bacalao con tomate Fresh cod cooked with tomatoes, onions and red peppers
Cordero en Rioja Rich and flavoursome, slow-cooked braised lamb in Rioja, with chorizo and baby carrots
Pollo al pimentón Chicken cooked in creamy paprika sauce
Pimientos y tomates rellenos A Spanish twist on stuffed peppers and tomatoes, using paella-inspired vegetable rice and typical Spanish herbs
Desserts (served with fresh cream or ice cream)
Dulce de leche cheesecake – A favourite Spanish confection combined with cheesecake
Pastél de naranja y almendras – Orange and almond cake

Busy Autumn Ahead

The nights may be drawing in but there’s plenty of fun events happening in the next couple of months, all listed on our Events page. A few highlights include:

A beer and cider festival at the White Lion on the weekend of 2 – 4 October, with an apple pie competition on the Sunday.

A service of blessing for pets at St Thomas’ Church on Sunday 4 October, followed by a peal of bells.

A concert at St Thomas’ by Hebden Bridge Brass Band on Saturday 17 October.

And then the village gears up for a busy season of Hallowe’en events at the Bowling Club, Christmas fairs at both church and chapel, and much more.