This is your chance to dress to impress and be served food from a Michelin trained Chef – Iain Tiller has trained under Raymond Blanc and worked throughout Europe in ‘three rosette kitchen’ teams, achieving a Michelin Red M and an International MARCH award along the way, as well as appearing on TV & radio shows.
Your chance to be part of the culinary event of the year!!
We are offering a Michelin standard three course meal at Heptonstall Bowling Club on Saturday 27th September, 8pm start.
This is your opportunity to come and enjoy a night of good food, good company and lots of laughs whilst helping raise funds for two great causes; adapting the Heptonstall Bowling Club toilet for wheelchair accessibility, and, helping our four legged friends at the Pennine Dog Rescue.
Here are some details about one of the chefs and how he came to be involved:
Iain Tiller – Chef (starters & mains)
Iain came to be involved in this fundraising event through his own love of dogs & village life although he’s yet to try bowling but is hoping one of the lovely Heptonstall locals will give him a lesson while he’s there!!. As part of a dog rescue Facebook site, an auction was held to help ten older dogs that were all in need of an urgent home. Within two days all dogs were re-homed but were in varying states of health so to raise money for their care an auction was held, raising a grand total of £2,838.00
After much searching through cupboards and shelves to find suitable items to add to the auction Iain’s fiancé Sinead decided there was nothing worth them auctioning off except Iain…not even married yet and she couldn’t wait to get rid of him!!! Jan Lymer bid for him (as an experienced chef with a Michelin Red M under his belt) to cook a romantic dinner for her husband as a birthday surprise. Well – Jan’s poor husband didn’t stand a chance against the opportunity to raise money for great local causes so this idea developed from a romantic meal for two to a fun, food filled evening for all of you to come and enjoy!
Iain has been a chef for more years than we’re allowed to mention and has worked his way around Europe under some world renowned chefs such as Marco Pierre White, along the way helping a number of restaurants gain rosettes and in some cases Michelin stars.
YOU CAN BE PART OF THIS GREAT FOODIE EVENT FOR THE BARGAIN PRICE OF £25 PER PERSON.
To book your place please email firstname.lastname@example.org or contact Jan on 01422 847979 or 07772 168812. We can’t wait to see you all there.
The menu will be promoted well in advance – so you can marry up your food with your own wine (which you will need to bring with you).