The Bakehouse, a new real bread co-operative, is now delivering to Heptonstall.
Based in Mytholmroyd, the Bakehouse has a new bread hub at The White Lion in Heptonstall.
They produce slowly fermented bread of all kinds, made from organic, locally sourced ingredients, free from enzymes and additives. The range includes sourdough, olive bread, Moor Ale bread, chocolate and currant loaves and bagels.
Bread subscriptions forms are available, and the bread can be collected every Thursday between 3pm and 8pm.
You can also get in touch through their Facebook page.