Tickets are now on sale for our Gala Dinner at the bowling club on Saturday 27th September.
Food is being prepared by a Michelin standard chef, who has trained under Raymond Blanc, and worked extensively throughout Europe.
Dog lover, and talented chef Ian Tiller, has teamed up with Pennine Animal Welfare, to raise money for this charity.
Organiser Jan Lymer said: “I would like to raise money to get one of the toilets in the Bowling Club converted to accommodate wheelchair users. Ideally I would like to get the work done, in time for this year’s Christmas lunch at the club for our older generations.
“Tickets are only 25.00 each for a stunning 4 course meal, and it is just not possible to eat food prepared by a Michelin standard chef at this price.
“You can bring your own wine on the night too, so when we release the menu you can have fun matching it with the food! This is a great chance to dress to impress too!
“There are only 50 places available, so please get in touch to reserve tickets.”